Tijuana, Mexico
Escuadrón 201, Aviacion
N/A
+526646817677
I ate here with my wife on Valentine's Day 2021. We had a reservation for two. When we arrived, we were greeted and quickly taken to our table. The restaurant was nicely styled. It is definitely a steakhouse. Beautiful wood paneling. Large spacious booths. Pictures of the New York City skyline and of the Rat Pack and Frank Sinatra. They also had a replica of a newspaper from when the Titanic sank. The place felt clean and fresh. Our waiter was very attentive and service was excellent. Nice selection of drinks from the bar. The online menu was a little awkward and didn't work well on my phone. They had a piano player playing live classical and modern music. At times it could be hard to hear each other because sound travels far in the restaurant. The restaurant wasn't decorated special for Valentine's day which was a slight disappointment. The food was excellent. I had the bone in Chicago Ribeye Steak. It was cooked to perfection and tasted delicious. The portions of food were generous. The price was a little high, in my opinion, for Tijuana, Mexico. At around 250 for two people, without ordering dessert, I thought that was a bit much. Only because we could have eaten in at a similar restaurant in San Diego, such as Eddie V's for a similar experience and price point. It isn't so much about the money as it is the market it is serving. The restaurant is targeting the wealthy class in Tijuana and probably isn't very affordable to most. Overall, we had a wonderful time, a great experience, excellent service, delicious food. I would recommend and we will go back.
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Great service, excellent food, variety in wines, love this place.
Great cuts of steaks and cooked to perfection. The sea bass is amazing. Expect to spend 80 to 100 for two depending on your drink selection. A bit overpriced but a great restaurant.
Ribeye melted in my mouth. It was awesome. Never had a better steak in the U.S. We sat in a smoking section where I enjoyed a nice cigar after eating my steak. Appetizer was a fish spiced up and served sashimi style. Can't wait to go back.
it was good had a steak with my wife
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