Poco A Poco Mezcal Artesanal is rated 3 out of 5 in the category wine and spirits. Read and write reviews about Poco A Poco Mezcal Artesanal. From the harvest, to the spirit's distillation, we maintain an entirely artisanal process of crafting mezcal. Depending on the region, the cooking is performed in cone-shaped stone ovens, the cooked agave is triturated with stone mills or even by hand; fermentation takes place in wooden tubs or leather bags and distillation occurs in either copper stills or handmade clay pots. The traditions that surround mezcal crafting are essential to the survival of this elixir and we are committed to preserve and share them with the rest of the world.
Headquarters
Oaxaca, Oaxaca